This intense wine takes it up a notch. Full and ruby red in colour, it is deep in flavour with fruity notes of amareno cherry, blueberry, spices and liquorice.
Having been refined in toasted wooden and oak casts, the Ripasso is dry, warm and soft tasting – ideal for evening dinner parties with friends. It pairs well with roasted and grilled meat, or why not try it combined with a mature cheese such as Durgali, one of Ilaria’s favourites, or Parmigiano Reggiano – the King of the Cheeses.
13.5% volume
Denominazione di Origine Controllata
Altitude
150-450m A.S.L.
Terrain
Chalky, argillaceous
Vines
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvesting
Hand picked in September/ October
Vinification
Ripasso is obtained by refermentation in the lees of the Amarone.
Refinement
Toasted wooden and oak casks
Organoleptic properties
Vibrant and full red color with garnet reflections. Intense, fruity with hints of cherry, amarena cherry, blueberry, spices and liquorice.
Temperature
18°C
Serving
Excellent with roasted or grilled red meats and mature, medium fat cheeses
Alcohol
13,5-14% vol according to the vintage.
Prices shown includes VAT.
This intense wine takes it up a notch. Full and ruby red in colour, it is deep in flavour with fruity notes of amareno cherry, blueberry, spices and liquorice.
Having been refined in toasted wooden and oak casts, the Ripasso is dry, warm and soft tasting – ideal for evening dinner parties with friends. It pairs well with roasted and grilled meat, or why not try it combined with a mature cheese such as Durgali, one of Ilaria’s favourites, or Parmigiano Reggiano – the King of the Cheeses.
13.5% volume
Denominazione di Origine Controllata
Altitude
150-450m A.S.L.
Terrain
Chalky, argillaceous
Vines
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvesting
Hand picked in September/ October
Vinification
Ripasso is obtained by refermentation in the lees of the Amarone.
Refinement
Toasted wooden and oak casks
Organoleptic properties
Vibrant and full red color with garnet reflections. Intense, fruity with hints of cherry, amarena cherry, blueberry, spices and liquorice.
Temperature
18°C
Serving
Excellent with roasted or grilled red meats and mature, medium fat cheeses
Alcohol
13,5-14% vol according to the vintage.
Prices shown includes VAT.
