Mercato Social Media 

Follow us on Facebook / Instagram & keep up to date with our latest events, recipes and market information.

View fullsize This Sunday 20th, we'll be at trading at Poundbury Easter market 🐣
View fullsize
View fullsize BIG NEWS⁠ ⁠ From Monday the 7th , Mercato Italiano we'll be open 6 days a week, ⁠ for PASTA lunches and PIZZA evening services⁠ ⁠ Monday - Tuesday - Wednesday - Thursday - Friday - Saturday ⁠ ⁠ Recommend booking in advance ⁠ ⁠ Ciao Ciao xx⁠ ⁠
View fullsize BIG NEWS⁠ ⁠ From Monday the 7th , Mercato Italiano we'll be open 6 days a week, ⁠ for PASTA lunches and PIZZA evening services⁠ ⁠ Monday - Tuesday - Wednesday - Thursday - Friday - Saturday ⁠ ⁠ Recommend booking in advance ⁠ ⁠ Ciao Ciao xx⁠ ⁠
View fullsize Join us at Mercato Nero for an exclusive RUM tasting ⁠ Wednesday 2nd of April at 7pm⁠ ⁠ Hosted by Dave Marsland , we will be going over the portfolio of St Lucian Rums; through the history of the distillery with an exclusive flight from brands such
View fullsize Business trip today at IFE London So nice to meet Filippo from La Carmela @daccunzi talking about amazing San Marzano tomatoes and trip in Vespa 🛵 And we scout amazing new Italian products 🐟 Ended with a righlty so Guiness for S. Patrick 🍀
View fullsize Mercato Italiano is incredibly proud to host ⁠ ⁠ 'Soft Tissue Damage’ book launch, by Anna Whitwham, ⁠ Published by Rough Trade Books.⁠ ⁠ Celebrated at the mezzanine space of Mercato Nero, from 6pm
View fullsize Contact us on ⁠ retail@mercatoitaliano.uk ⁠ ⁠ or walk in 🚶🏻⁠ ⁠ Grazie mille ⁠
View fullsize Mercato Italiano ‘CARNE NIGHT’ A three course meal showcasing locally source meat, curated, plated, & imagined by our in-house Chef, Mike Beckenham This event includes: 3 Course shared Limited-Menu created by our in-house Chef, Mik
View fullsize Ciao Ciao All, Hope everyone is having a wonderful February. Just letting our followers & customers know about our Day-Time offerings of food dishes that we now offer at Mercato Italiano. Examples of the dishes we offer are: Salsiccia Ragu &a
View fullsize NEW opening hours : HALF TERM WEEK OPEN EVERY DAY lunch and dinners⁠ ⁠ We are going to add Monday 17th and Tuesday 18th evening service + collection 🍕
View fullsize ♥️ San Valentine ⁠ ⁠ Special on Menu for San Valentine :⁠ ⁠ Sea food share platter with two glasses Prosecco ⁠ 2x scallop, salmon cured carpaccio, 2 x oyster⁠ ⁠ £25 only⁠ ⁠ ( not alcoholic option available )⁠ Full menu available all nigh
View fullsize NEW opening hours : HALF TERM WEEK OPEN EVERY DAY lunch and dinners⁠ ⁠ We are going to add Monday 17th and Tuesday 18th evening service + collection 🍕
View fullsize Ciao Ciao a tutti!⁠ ⁠ 2025 has been a busy start for Mercato & we're adding lots of new events for our customers!⁠ ⁠ During January we celebrated another food event; the ‘Fish Feast’ curated by our Head Chef Mike Beckenham, thanks to
View fullsize Foursquare Rum Tasting Event⁠ ⁠ Join us at Mercato Nero for an exclusive rum tasting ⁠ ⁠ on Thursday the 6th of February at 7pm. ⁠ ⁠ Hosted by Peter Holland their UK Ambassador and all round rum nerd. We will be taking you on a journey tasting throug
View fullsize LUNCH IS SERVED ⁠ ⁠ Italian Pasta served every lunch time ⁠ Wed to Sat 12 to 3pm ⁠ ⁠ £10 only ⁠ ⁠
View fullsize Google say: January 17 is World Pizza Day —a time to celebrate the dish that has stolen hearts (and stomachs) around the globe. For Italians, pizza is more than just food; it’s a national symbol, with nearly 90% of the country recognizin
View fullsize First fresh stock 2025 Mozzarella / Burrata / Scamorza MARKETS: 🧀 We be back in Bridport market this Saturday 18th ! Axminster from Thursday 23rd Langport from Friday 24th
View fullsize Ciao Ciao All, ⁠ ⁠ Mercato Italiano first Fish Feast of the year !⁠ ⁠ 23rd Jan from 6pm - at Mercato Nero cocktail bar⁠ ⁠ ⁠ Menu composed by our Head-Chef Mike Bechenham ⁠ ⁠ The dinner includes:⁠ ⁠ 3 Course shared Limited-Menu ⁠ ⁠ Access to Mercato
View fullsize