Classic table wine in the Verona area

Excellent with pasta and meat sauces and roasted red meats and medium young cheeses

Vines
Corvina Veronese, Corvinone, Rondinella
Harvesting
Hand picked in September/ October
Vinification
Initiated in September/October using the traditional “in rosso” system
Refinement
In stainless steel vats and in bottle
Organoleptic properties
Vibrant and full ruby red colour. Medium consistency in glass with complex and very intense aromas, fruity with undertones of cherry and raspberry. Hot and soft tasting, elegant tannins, very persistent
Temperature
18°C
Alcohol
12.5/13% vol according to the vintage.

Prices shown include VAT.