The most important wine in the Veneto region.

Amarone is refined in oak casts and is strong red in colour. With hints of cherry, plum and sour black cherry, it is warm, supple and well balanced. 

Amarone pairs well with roasted or grilled red meats and cheeses. Try it alongside a dish made from our Tuscan sausages or some finely sliced salami to help bring out the depth of flavours. 

16% alcohol

Vines
Corvina Veronese, Corvinone, Rondinella and other minor varieties*
Harvesting
Best sun exposed grapes hand picked and selected in September/October
Vinification
Initiated in December/January after drying and maturation in stacked airy crates, then treated in conformity the traditional “in red” system with lees, with daily pump-overs
Refinement
In oak casks
Organoleptic properties
Strong red color with garnet reflections. Intense, fine, fruity bouquet with hints of cherry, plum and sour black cherry. Warm, supple, balanced and elegant flavor
Temperature
18 – 20°C
Serving
Excellent with roasted or grilled red meats, particularly game and cheeses
Alcohol
16-17% vol according to the vintage.

Price includes VAT