Ricciarelli di Siena IGP 250g
The goodness of Ricciarelli Nannini is due to the simplicity of the ingredients and the craftsmanship. The union between sweet and bitter almonds creates the dough from which the morsels are cut that the pastry chefs roll one by one before being put into the oven for cooking. When still wrapped in the scent of almonds, Ricciarelli are sprinkled with sugar and ready to be bitten.
The goodness of Ricciarelli Nannini is due to the simplicity of the ingredients and the craftsmanship. The union between sweet and bitter almonds creates the dough from which the morsels are cut that the pastry chefs roll one by one before being put into the oven for cooking. When still wrapped in the scent of almonds, Ricciarelli are sprinkled with sugar and ready to be bitten.
The goodness of Ricciarelli Nannini is due to the simplicity of the ingredients and the craftsmanship. The union between sweet and bitter almonds creates the dough from which the morsels are cut that the pastry chefs roll one by one before being put into the oven for cooking. When still wrapped in the scent of almonds, Ricciarelli are sprinkled with sugar and ready to be bitten.
