Excellence from Sardinia, with his nutty creamy texture Pecorino Sardo D.O.P. is a must have to complete the perfect cheese platter, also chosen by many chefs as the main ingredient for Cacio Pepe Pasta or an alternative to parmesan.
Excellence from Sardinia, with his nutty creamy texture Pecorino Sardo D.O.P. is a must have to complete the perfect cheese platter, also chosen by many chefs as the main ingredient for Cacio Pepe Pasta or an alternative to parmesan.
