Guanciale is a traditional dry-cured pork cheek, worldwide famous for its use in the popular recipe of Pasta alla Carbonara, diced and pan-fried. Also a tasty alternative to bacon!
this product comes thick sliced in 200g portions.
Guanciale is a traditional dry-cured pork cheek, worldwide famous for its use in the popular recipe of Pasta alla Carbonara, diced and pan-fried. Also a tasty alternative to bacon!
this product comes thick sliced in 200g portions.
