Gratin Blu

from £8.50

Long matured, semi-hard blue cheese made with pasteurised cow’s whole milk with the addition of selected moulds. White/pale gold in colour, compact but creamy, with a sweet initial flavour sharpened by the aftertaste of the Penicillium Roqueforti.

The cheese will be freshly hand cut for you.

Size:
Quantity:
Add To Cart

Long matured, semi-hard blue cheese made with pasteurised cow’s whole milk with the addition of selected moulds. White/pale gold in colour, compact but creamy, with a sweet initial flavour sharpened by the aftertaste of the Penicillium Roqueforti.

The cheese will be freshly hand cut for you.

Long matured, semi-hard blue cheese made with pasteurised cow’s whole milk with the addition of selected moulds. White/pale gold in colour, compact but creamy, with a sweet initial flavour sharpened by the aftertaste of the Penicillium Roqueforti.

The cheese will be freshly hand cut for you.

Burrata (125g)
£6.00
Sold Out
Fontina D.O.P.
from £8.90
Sold Out
Truk
£11.00
Sold Out
Toma Montanara with herbs
from £6.90
Fontal
from £6.90