Cravot
Cravot is a matured, semi-soft cheese, made from goat’s milk. The cheese is aged in underground cellars on pine shelves for 45 to 60 days. After this it will become white, with pale yellow shades, fine holes regularly distributed and a soft delicate flavour with a distinctive aroma.
This is a beautiful cheese that is enjoyed by many, and the perfect introduction to goats cheese without it being too strong.
Cravot is a matured, semi-soft cheese, made from goat’s milk. The cheese is aged in underground cellars on pine shelves for 45 to 60 days. After this it will become white, with pale yellow shades, fine holes regularly distributed and a soft delicate flavour with a distinctive aroma.
This is a beautiful cheese that is enjoyed by many, and the perfect introduction to goats cheese without it being too strong.
Cravot is a matured, semi-soft cheese, made from goat’s milk. The cheese is aged in underground cellars on pine shelves for 45 to 60 days. After this it will become white, with pale yellow shades, fine holes regularly distributed and a soft delicate flavour with a distinctive aroma.
This is a beautiful cheese that is enjoyed by many, and the perfect introduction to goats cheese without it being too strong.
