Castel Rosso is a cheese with a semi-hard crumbly texture, obtained from whole pasteurised cow’s milk and left to acidify. The flavour is delicate, refined and complex; moderately spicy, it is sometimes naturally marbled when very ripe.
Castel Rosso is a cheese with a semi-hard crumbly texture, obtained from whole pasteurised cow’s milk and left to acidify. The flavour is delicate, refined and complex; moderately spicy, it is sometimes naturally marbled when very ripe.
