Affettato di Tartufo, Slices of Truffle
Ingredients: Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt. 40%), salt, spice, flavour
Suggested Uses: Suitable for any kind of dish of pasta, meat (fillet steaks), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto.
The Summer black truffle has a soft scent and is used for preparations with other ingredients. Its ripeness occurs from June until November. Lighter in colour than other black truffles, the Summer truffle has shades of hazelnut yellow crossed by very branched white fine veins.
Ingredients: Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt. 40%), salt, spice, flavour
Suggested Uses: Suitable for any kind of dish of pasta, meat (fillet steaks), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto.
The Summer black truffle has a soft scent and is used for preparations with other ingredients. Its ripeness occurs from June until November. Lighter in colour than other black truffles, the Summer truffle has shades of hazelnut yellow crossed by very branched white fine veins.
Ingredients: Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt. 40%), salt, spice, flavour
Suggested Uses: Suitable for any kind of dish of pasta, meat (fillet steaks), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto.
The Summer black truffle has a soft scent and is used for preparations with other ingredients. Its ripeness occurs from June until November. Lighter in colour than other black truffles, the Summer truffle has shades of hazelnut yellow crossed by very branched white fine veins.
