Mercato Seafood Feast at Mercato Nero - 24th Oct

£50.00

Mercato Italiano introduces 'Mercato Seafood Feast'.

Set on our mezzanine floor cocktail bar Mercato Nero.

We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.

Curated, plated, & imagined by our in-house Chef, Mike Beckenham.

This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.

This event includes:

  • 3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham

  • Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm

    Food served at 6pm

(£50 Per Person)

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Mercato Italiano introduces 'Mercato Seafood Feast'.

Set on our mezzanine floor cocktail bar Mercato Nero.

We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.

Curated, plated, & imagined by our in-house Chef, Mike Beckenham.

This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.

This event includes:

  • 3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham

  • Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm

    Food served at 6pm

(£50 Per Person)

Mercato Italiano introduces 'Mercato Seafood Feast'.

Set on our mezzanine floor cocktail bar Mercato Nero.

We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.

Curated, plated, & imagined by our in-house Chef, Mike Beckenham.

This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.

This event includes:

  • 3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham

  • Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm

    Food served at 6pm

(£50 Per Person)