Mercato Seafood Feast at Mercato Nero - 24th Oct
Mercato Italiano introduces 'Mercato Seafood Feast'.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
Mercato Italiano introduces 'Mercato Seafood Feast'.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
Mercato Italiano introduces 'Mercato Seafood Feast'.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood (Lyme Bay), prepared with true Italian produce imported directly by us from only the finest producers.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)