Mercato Feast of the 7 Fish at Mercato Nero - 19th Dec
Mercato Italiano introduces ‘Mercato Feast of the 7 Fish at Mercato Nero’.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood, prepared with true Italian produce imported directly.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
- For any food intolerance or allergie please email us hello@mercatoitaliano.uk
- Please note Mercato Nero is situated at 1st floor, with not wheelchair access, we are sorry if this cause any inconvenience
Mercato Italiano introduces ‘Mercato Feast of the 7 Fish at Mercato Nero’.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood, prepared with true Italian produce imported directly.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
- For any food intolerance or allergie please email us hello@mercatoitaliano.uk
- Please note Mercato Nero is situated at 1st floor, with not wheelchair access, we are sorry if this cause any inconvenience
Mercato Italiano introduces ‘Mercato Feast of the 7 Fish at Mercato Nero’.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood, prepared with true Italian produce imported directly.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
- For any food intolerance or allergie please email us hello@mercatoitaliano.uk
- Please note Mercato Nero is situated at 1st floor, with not wheelchair access, we are sorry if this cause any inconvenience