Mercato Sardinia Seafood Feast at Mercato Nero - 21st Nov
Mercato Italiano introduces 'Mercato Sardinia Seafood Feast'.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood, prepared with true Sardinian produce imported directly.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
Sardinian wine will be on offer : red Cananau , white Vermentino di Sardegna; and Sardinian beer Icnusa.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
- For any food intolerance or allergie please email us hello@mercatoitaliano.uk
- Please note Mercato Nero is situated at 1st floor, with not wheelchair access, we are sorry if this cause any inconvenience
Mercato Italiano introduces 'Mercato Sardinia Seafood Feast'.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood, prepared with true Sardinian produce imported directly.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
Sardinian wine will be on offer : red Cananau , white Vermentino di Sardegna; and Sardinian beer Icnusa.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
- For any food intolerance or allergie please email us hello@mercatoitaliano.uk
- Please note Mercato Nero is situated at 1st floor, with not wheelchair access, we are sorry if this cause any inconvenience
Mercato Italiano introduces 'Mercato Sardinia Seafood Feast'.
Set on our mezzanine floor cocktail bar Mercato Nero.
We are thrilled to present a three course meal showcasing an array of celebrated local seafood, prepared with true Sardinian produce imported directly.
Curated, plated, & imagined by our in-house Chef, Mike Beckenham.
Sardinian wine will be on offer : red Cananau , white Vermentino di Sardegna; and Sardinian beer Icnusa.
This event is an opportunity to taste some of the best seafood from the South-West the Italian way, within the atmospheric secrecy of Mercato Nero.
This event includes:
3 Course shared Limited-Menu created by our in-house Chef, Mike Beckenham
Access to Mercato Nero Bar & Mixologist, David Blacklock-Smith from 5pm
Food served at 6pm
(£50 Per Person)
- For any food intolerance or allergie please email us hello@mercatoitaliano.uk
- Please note Mercato Nero is situated at 1st floor, with not wheelchair access, we are sorry if this cause any inconvenience